- 6-7 peeled sweet potatoes
- 1 cup marshmallows
- 1 cup brown sugar
- 1 stick butter
Cut potatoes into chunks and boil until tender. Drain. Put in 13 x 9 inch pan. Cut butter on top. Sprinkle brown sugar on top. Bake until butter and sugar are candied and add marshmallows.
(compliments to my parents for fixing this for me!)