- 1 tablespoon yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 3 tablespoon vegetable oil
In a small bowl, dissolve the yeast and sugar in the warm water. Let sit for 10 minutes or until double in size. In a mixing bowl, combine yeast mixture with flour, salt and oil. Knead until dough forms a smooth ball.
Grease a large metal bowl, then roll the dough in the bowl until lightly coated with grease. Cover with a tea towel and place in an oven set at 200 degrees. Let dough rise in oven until double in size, about 20 minutes.
Spread dough out evenly onto a greased pizza stone, pressing dough up slightly at the edge. Spread pizza sauce on top of dough. Add meat, vegetables and cheese as desired. Bake at 400 degrees for 20 minutes or until underside of crust is golden brown.
(This recipe is compliments of Mandy Zimmerman, given to me by Lauren Waller! Thanks friends!)