Cilantro Pesto


  • 1/2 cup loosely packed fresh cilantro leaves
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 2 garlic cloves
  • 1/4 cup (1 oz.) freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Pulse first five ingredients in a food processor until chopped. Drizzle olive oil over mixture, and pulse until a coarse mixture forms. Cover and chill until ready to serve. I have spooned this on top of grilled pork tenderloin, and it is amazing!

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