Chicken Macaroni Bake


  • 2 cups chicken, cooked and cubed
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 1 jar pimentos
  • 3 cups shredded cheddar cheese
  • 2 cups uncooked macaroni
  • 1 soup can milk
  • 1 small onion

Combine all ingredients. Pour into a greased 9 x 13 pan. Cover with foil and put in freezer. When ready to eat, thaw and remove foil and bake for 1 hour at 350 degrees.

(compliments to Susie Omli for sharing this!)

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