- 1 lb hamburger
- 3/4 package spaghetti, cooked
- 1 can spaghetti sauce
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/4 cup water
- Parmesan cheese
Mis all ingredients excpet the soup and water. Put into a greased 13 x 9 inch pan. Then mix soup and water pour on top. Sprinkle with parmesan cheese and bake for 45 minutes at 350 degrees.
If frozen, thaw out and bake as directed.
(compliments to Susie Omli for sharing!)