Taco Soup (Crockpot)


  • 1 pound ground beef, browned and drained
  • 1 onion, chopped
  • 1 (16 oz) can chili beans, with liquid
  • 1 (15 oz) can kidney beans, with liquid
  • 1 (15 oz) can whole kernel corn, with liquid
  • 1 (8 oz) can tomato sauce
  • 2 cups water
  • 2 (14.5 oz) cans peeled and diced tomatoes
  • 1 (4 oz) can diced green chile peppers
  • 1 package taco seasoning mix

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chiles, and taco seasoning mix in a slow cooker. Mix to blend, and cook on low setting for 8 hours. Eat this soup with some shredded cheese, crushed tortilla chips, and a dollop of sour cream on top.

Thank you Jay and Amanda Dillon for this lovely one!)

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