Taco Cornbread Casserole

  • 1 package corn bread muffin mix
  • 1/2 pound ground turkey
  • 2 tablespoons taco seasoning
  • 1 can black beans
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 1/2 chopped onion
  • 1 cup salsa

Prepare the corn bread as the box directs.  Spread into an 8 x 8 pan sprayed with cooking spray.  Bake at 350 for about 20 minutes. Brown turkey and add taco seasoning. Combine taco meat and beans, spread over corn bread.  Combine sour cream, 3/4 cup cheese and onion.  Spread over meat mixture.  Bake for 25 minutes longer or until heated through and cheese is melted.  Spread salsa over the top and add remaining cheese.

One thought on “Taco Cornbread Casserole

  1. Pingback: Um. This was good. « Shauna's Window

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