Pepperoni Stromboli


  • 1 loaf frozen bread dough, thawed and risen (direction below)
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil
  • 1/4 teaspoon each of garlic powder, salt, pepper, and oregano
  • 1 package sliced pepperoni
  • 2 cups each of shredded mozzarella cheese and cheddar cheese

To thaw and raise bread dough, place loaf of greased bread dough in a greased large bowl. Cover with saran wrap and let rise for 4-8 hours (it usually tells you how to do this on the package too!). Punch down and roll loaf into a 15 inch x 12 inch rectangle.

In a small bowl, combine the egg, oil, and seasonings. Brush over the dough to within 1/2 inch of the edges and set remaining egg mixture aside. Layer with pepperoni and cheeses on dough to within 1/2 inch of edges. Roll up jelly-roll style, beginning with a long side. Seal the edges well.

Place seam side down on a stone. Brush with the remaining egg mixture. Bake at 375 degrees for 30-35 minutes or until lightly browned.

(Thanks Lauren and Taste of Home for the recipe!)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

%d bloggers like this: