Pepperoni Stromboli


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  • 1 loaf frozen bread dough, thawed and risen (direction below)
  • 1 egg, lightly beaten
  • 2 tablespoons olive oil
  • 1/4 teaspoon each of garlic powder, salt, pepper, and oregano
  • 1 package sliced pepperoni
  • 2 cups each of shredded mozzarella cheese and cheddar cheese

To thaw and raise bread dough, place loaf of greased bread dough in a greased large bowl. Cover with saran wrap and let rise for 4-8 hours (it usually tells you how to do this on the package too!). Punch down and roll loaf into a 15 inch x 12 inch rectangle.

In a small bowl, combine the egg, oil, and seasonings. Brush over the dough to within 1/2 inch of the edges and set remaining egg mixture aside. Layer with pepperoni and cheeses on dough to within 1/2 inch of edges. Roll up jelly-roll style, beginning with a long side. Seal the edges well.

Place seam side down on a stone. Brush with the remaining egg mixture. Bake at 375 degrees for 30-35 minutes or until lightly browned.

(Thanks Lauren and Taste of Home for the recipe!)

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