Barbequed Meatballs


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  • 3 pounds hamburger
  • 1 can evaporated milk
  • 2 eggs
  • 2 cups quick oats
  • 1 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1/2 teaspoons pepper
  • 2 teaspoons chili powder

Mix together and shape into 2 inch balls.

Sauce:

  • 2 cups ketchup
  • 2 cups brown sugar
  • 2 tablespoons liquid smoke
  • 1/2 cup onion
  • 1/2 teaspoons garlic powder

Dissolve and pour over meatballs. Bake for one hour at 350 degrees.

(Thank you to Pat Dixon for these extra awesome meatballs!)

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