- 3 microwave bags of popped popcorn
- 2 cups corn syrup
- 2 cups sugar
- 2 cups peanut butter
- 1 teaspoon vanilla
Heat the corn syrup and sugar on the stove until it boils about a minute. Remove from heat. Stir in the peanut butter and vanilla into the sugar mixture until melted and smooth. Poor over popped popcorn in a large bowl and stir.
Someone gave this recipe to me. I don’t know who. But thank you!