Congo Bars

  • 2⅔ cups flour, sifted
  • 3 teaspoons baking powder
  • pinch of salt
  • 3/4 cup butter, melted
  • 2⅔ cups brown sugar
  • 3 large eggs
  • ⅓ cup milk
  • 1 teaspoon vanilla
  • 1 bag chocolate chips
  • 1-2 teaspoons sea salt
Spray a 9×13 inch baking pan with cooking spray. In a medium bowl mix flour, baking powder and salt. In a large bowl mix butter, brown sugar, eggs, milk and vanilla until blended. Stir flour mixture into wet ingredients until combined. Fold in chocolate chips. Pour into prepared baking pan. Sprinkle with a little salt. Bake at 350 degrees for 40-45 minutes. Sprinkle generously with sea salt, cut into bars, and enjoy.
(Compliments of Tiffany Snyder… these are so good!)

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