Tortilla Rolls


  • 1 package Jalapeno Cheddar Tortilla Wraps
  • 1 8 oz package cream cheese, softened majorly
  • 2 packages Buddig meat (turkey, chicken, ham, beef)
  • Shredded cheese
  • Season All

Start with a tortilla. Spread cream cheese completely over one side of tortilla. Then across the middle band of the tortilla, place about 3 pieces of meat flat. Sprinkle cheese across the middle of the tortilla as well as Season All. Roll tortilla very tightly. Place seam side down onto a plate.

When finished with preparing each tortilla, place in freezer. Let rolls harden, then use a bread knife to cut rolls into small 1 inch sections. Serve cold.

(compliments to Dad for teaching me what I know.)

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