- 2 bars of Hershey’s chocolate (or Kisses, Dove)
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
Preheat oven to 350 degrees. Combine and mix peanut butter, brown sugar, and egg. Place papers in a mini muffin pan, and drop a spoonful of the mixture into each cup. Bake for 10 minutes. Before cool, place chocolate pieces on top of each cup. Makes 24 cups.
I love this recipe! Thanks to Kristen Franklin for this super easy dessert!