- 1 cup sour cream
- 1 cup mayonnaise
- 2 cans Mexicorn, drained
- 2 cans Rotel tomatoes, drained
- 2 cups cheddar cheese
- 4 green onions, chopped
Mix sour cream and mayonnaise together thoroughly in bowl. Stir in the rest of the ingredients. Chill several hours before serving with tortilla chips.
(Wade Caselman is the man on this one, thanks mister!)