Chicken Enchilada Dip


  • 2 cans chicken, drained
  • 1 can Rotel
  • 1 can Green Chilies
  • 1 cup Mayo
  • 1 package Cream Cheese
  • ½ pound Velveeta Cheese

Mix ingredients together and place in a small crockpot for 1½ hours. Serve with corn chips or tortilla chips. (Jeanine Haynes came up with this one!)

 

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