Cheesy Spinach Dip


  • 1 package frozen spinach
  • 1 pound Velveeta
  • 4 ounces cream cheese
  • 1 can Rotel
  • 8 slices cooked and crumbled bacon

Melt cheese together. Add spinach and cook until warm. Add Rotel and bacon. Serve with chips!

(From cousin Emily Leeds, long, long ago!)

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