- 2 pounds ground sausage (browned and drained)
- 6 eggs, beaten
- 1 can cream of mushroom soup
- 1 tablespoons mustard
- 1 13oz can evaporated milk
- 1 pound shredded cheddar cheese
Mix eggs, soup, mustard and evaporated milk. Spray 9 x 13 pan with cooking spray. Spread sausage in pan; top with cheese. Pour egg mixture over all. Sprinkle croutons on top. Bake uncovered 325° for 45-60 min. until eggs are set. You can prepare this recipe the night before and refrigerate it, just don’t put the croutons on until just before you bake it.